BBQ Chicken Waffle Fries
This is 1 of those dishes that sounds then incorrect but tastes so right! Trust me—charcoal-broil chicken leftovers are fantastic with the fries. Nosotros like it with lettuce, tomato and pickle, only you tin add together virtually whatever toppings you like. —Janet Telleen, Russell, Iowa
Parmesan Sweet Tater Wedges
I roast these sweet potato chips when I want a fun and unlike side. The crispy Parmesan blanket is the best. We similar mustard, but they're also great dipped in garlic aioli, barbecue sauce or fifty-fifty ketchup. —Amy Green, Carrollton, Texas
Brusque Rib Poutine
This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-fourth dimension favorite comfort food: fries and gravy. With a little prep in the morning time, it's just about set when I come habitation from piece of work (plus, the kitchen smells amazing!). If you lot are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California
Mini-Burger Potato Bites
The caramelized onions and creamy sauce make these yummy bites a huge hit at parties. People say they're fifty-fifty improve than the mini burger appetizers that are so pop at restaurants.—Maribeth Condo, Lindenhurst, Illinois
Garlic-Chive Baked Chips
Yes, you practise desire fries with that—especially these crispy, golden fries, total of garlic flavor and just a little scrap of heat. —Steve Westphal, Current of air Lake, Wisconsin
Cheeseburger and Chips Casserole
Kids dear this goulash because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rise Sunday, Indiana
Cheese Fries
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking well-nigh them. She loves that I tin can fix them so quickly at abode. Plus, the frozen fry packets tin can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina
Loaded Waffle Fries
Make any dinner fun with my Loaded Waffle Fries, topped with a savory alloy of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
Parmesan Potato Wedges
I recommend serving these Parmesan potato wedges alongside a salad for a low-cal tiffin or serving them equally a side dish with a craven or beef entree. —Beth Ask, Ulster, Pennsylvania
Broiled Chops and Cottage Fries
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to get together this comforting pork chop supper. It's a uncomplicated one-dish meal. —Gregg Voss, Emerson, Nebraska
Baked Sweet Potato Chips
I tin can never go enough of this broiled sweet potato fries recipe! Even though my grocery store sells them in the frozen foods section, I still love to pull them out of my garden and chop them upward fresh! —Bister Massey, Argyle, Texas
Waffle Fry Nachos
My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're besides fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
Reuben Waffle Potato Appetizers
I love Reubens, and so I turned the classic sandwich into a fun titbit with corned beefiness and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois
Curried Sweet Irish potato Wedges
Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois
Ultimate Pastrami Sandwiches
This peerless pastrami sandwich was adjusted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Dwelling Test Kitchen
Oven Fries
I jazz up these baked french chips with paprika and garlic powder. Something nearly the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania
Cheesy Chili Fries
My family is all nearly chili chips, merely restaurant versions pile on the calories. For a healthier approach, bake the chips and serve them with light-green onions and avocado. —Beverly Nowling, Bristol, Florida
Murphy Wedges with Sweetness & Spicy Sauce
I'm a small-business owner, and then nigh of my recipes are a outcome of not having time to run to the store, and doing with what's on hand. Hither's a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri
Steak and Fries Salad
This is a very popular dish at restaurants in fundamental Pennsylvania. Prepared sugariness-and-sour dressing is good on this salad, likewise. —Nancy Collins, Clearfield, Pennsylvania
Two-Tone Potato Wedges
Improve than french fries, these tasty potatoes accept just the right touch on of garlic and Parmesan cheese. This is the only style my daughter will eat sweet potatoes, and she loves 'em!. —Marie Nicolau Schumacher, Larchmont, New York
Philly Cheesesteak Bites
Here's a deliciously downsized version of the ever-pop Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cutting fries instead of buns.
Parmesan-Romano Potato Wedges
I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and take no leftovers. —Ann Dark-brown, Niles, MI
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